Auteur Archief:Thiandi Grooff

BIRTHDAYS

Today is professional eating day. I had a splendid lunch in an Italian trattoria in Berkel en Rodenrijs near Zoetermeer. It was very Italian indeed. We had antipasti: salame and olives. After that we had primo piatto. That was ravioli with cream and parmigiano. We had prosecco for starters, then white wine, then red wine […]

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